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Guest Blogger: Ramble Writer, Back in Asheville
Finally, another Ramble Writer post. They are finding gem after gem, and I haven't been able to keep up with their posts. They are well past Texas and I've only left Pisgah, North Carolina. Here is...
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Guest Blogger: Ramble Writer, Virigina
Continuing on the trip, Nick and Rochelle of RambleWriter.com headed north through Virginia. Here is their post on Charlottesville, Virginia and surrounding areas. Enjoy.-The Food...
View ArticleFree Kentucky Grilled Chicken from KFC
Free Chicken at KFC. They have a great marketing strategy to get people to try their new Grilled Chicken. Go on the oprah show, and give it away. Thanks to my mom and Joe for sending me the links.Free...
View ArticleFree Kentucky Fried Cruelty
I happened upon this link to a site that helps shed some light on Yo Soy!'s comments to the previous post regarding KFC's animal practices.Again, I strongly encourage you, if you go to KFC, only go for...
View ArticleRamble Writer, quick video of Brooklyn
Here is another post from Ramble Writer. A short video shot in Brooklyn.Enjoy,-The Food MonsterWelcome to Brooklyn from Rochelle Woodward on Vimeo.
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The Angus Barn
My girlfriend did some cool things at work and was rewarded with a Gift Certificate for The Angus Barn. I promised to foot the rest of the bill and off we went.For those of you not from the Raleigh...
View ArticleMoving again...
I see I haven't made a post in a long while. Not since back in early July. It's now November. The past couple of months have brought me to Wilmington, NC as I took a job as a retail store manager. This...
View ArticleChristmas Gifts
Ok, so I admit it, I'm a terrible blogger. I did however, get lots of goodies in a foodie filled Christmas gift exchange. Lauren's parents decided to upgrade our pots and pans with the signature...
View ArticleBBQ from RambleWriter
Check out this short video on some Tennessee BBQ. Pig on Beale, A & R, and the highly rated Rendevous, as reviewed by the Ramble Writers.Rambling in Memphis, Tennessee from Rochelle Woodward on Vimeo.
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50 Great Sushi Tips
Janet sent me a link of some great Sushi tips. Of course, once you have been a few times, you will feel much more comfortable and really enjoy eating Sushi in America. If you haven't tried one of the...
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Ramble Writers: The Muffuletta
Looking to taste an authentic Muffuletta? Check out the Ramble Writer's post on their visit to New Orleans.What is a muffuletta anyway? Our first day in New Orleans introduced us to the muffuletta...
View ArticleRamble Writers: New Orleans BBQ The Joint
More from the Ramble Writers in New Orleans. This time they continue their BBQ hunt at The Joint.
View ArticleRamble Writers: The Great BBQ Scoresheet Salt Lick
Another BBQ review from the Great BBQ Scoresheet by the RambleWriters. This time, they have made it into the great state of Texas. Check out the Salt Lick review.
View ArticleRamble Writers: Bakesale Betty
Now in California, the Ramble Writers, check out Bakesale Betty, an established joint for Fried Chicken and fantastic desserts. Like Pink's in Los Angeles, there is always a line.
View ArticleCarolina Comedy Show!!! feat. Lewis Black
I don't normally talk about non-food related items. However, I think I must talk about an upcoming show in Chapel Hill, NC. It's on the campus of UNC and there is an entire week dedicated to Comedy....
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Our Crepes and More, Wilmington's newest Crepe Restaurant
As you can see from the title, this post is going to be all about Crepes. The family Marguerat (featuring French chef Sylvain and Swiss wife Jacqueline) has brought a European flair to Midtown on...
View ArticleOur Crepes & More - Opening for Sunday Brunch
Yes Wilmington, you heard that correctly, Our Crepes & More, the best French joint in Wilmington, will be opening for brunch (8am-3pm) starting June 5th, 2011.
View ArticleGuest Post: Party with Ease
This Guest Post comes from Sara from the One Cup Connection, which comes with a great coupon at the end. Enjoy!-The Food MonsterI don’t know if you are like me, but the most difficult part of hosting a...
View ArticleHappy Thanksgiving!
Happy Thanksgiving from The Food Monster. Food I lobbied for this year. Chinese take out. When that got rejected, Bojangles seasoned deep fried turkey. When that got rejected, more stuffing. I'll be...
View ArticleThe Food Monster is now Composting
This weekend I finally acquired a Compost Bin. There are lots of Green benefits to be gained here, less waste in the landfill, cheaper soil for plants, keeping the nutrients in the soil, less bagged...
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Buzz Seafood and Grill - World Famous Garlic Cheese Bread
Recently, The Food Monster was married and spent a lovely time in St. Lucia for a week. Just north of Rodney Bay. To follow is a series of foods and reviews of some of the delicious food that sampled...
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Buzz Seafood and Grill - World Famous Garlic Cheese Bread
Recently, The Food Monster was married and spent a lovely time in St. Lucia for a week. Just north of Rodney Bay. To follow is a series of foods and reviews of some of the delicious food that sampled...
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Katy's Grill and Bar - a review
Katy's, or as the new management would like you to know them as, the KGB has been under new management since late July. From the scruffy front, my wife never wanted to eat there before, not much has...
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Happy New Year
My resolution this year is to blog more, blah blah blah... yada yada. To kick start that, here is our New Year's Eve feast as prepared by Lauren.Homemade Cocktail Sauce: Ketchup, Horseradish, (maybe...
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Croissant Breakfast Sandwich
Buttery Flaky Croissant, lightly toastedMayoHeirloom TomatoHalf of Ripe AvocadoFried EggSharp Cheddar
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